Monday, March 25, 2013

POLICE CLEARANCE CERTIFICATE



OFFICE OF THE SR. SUPDT. OF POLICE RANCHI, JHARKHAND (INDIA)


No. ________                                                                                                   Dated __________











POLICE CLEARANCE CERTIFICATE

Upon verification of the character and antecedents of  ……………………………………………………………..District  - ……., J……..nd, India. Pin Code – …….. Holder of Passport No. J******3 issued on 22 - **-20** Expires on 31 -**-2023, issued by PASSPORT OFFICE ******. And it’s been found that she is neither wanted nor involved in any criminal case / activity as per the records of the local police. Nothing adverse came to notice against her.






(Candidate signature)                                                                            (Signature of SSP, Ranchi)

Friday, November 2, 2012

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Monday, August 27, 2007



INGREDIENTS
1/2 kg potatoes,boiled, peeled and cut into small pieces
2 onions
chopped 4 green chilies
chopped 2 tomatoes
chopped 3 tbsp. oil Mustard and cumin seeds for seasoning
1 tsp. coriander powder
1 sprig curry leaves
Salt to taste
Coriander leaves for garnishing

METHOD
Heat oil in a pan, season with mustard and cumin seeds, curry leaves and fry for few minutes. Add green chilies, onions and fry for another 5 minutes. Now add tomatoes and cook until they become soft. Then add potato pieces and stir well. Add 1/2cup water and salt to taste and cook until the water evaporates. Finally, add coriander powder and remove from heat. Sprinkle coriander leaves and serve with any tiffin or rice.